Kada ku dafa a lokacin rani?Tabbas kun sani.Waɗannan jita-jita masu daɗi, waɗanda ba za a iya mantawa da su ba don fikinik, barbecues na bayan gida, da abinci na rukuni ba sa yin girki da kansu.
Debuting a watan Satumba, wadannan biyar girke-girke littattafai ƙunshi dukan sabon tacos, burgers, ice cream, salads da taliya asirin da za ku so a yi-ba kawai wannan lokacin rani, amma duk tsawon shekara.Muna fatan za ku ji daɗinsu kamar yadda muke yi.
Blogger Heather Templeton ta rabu da ita shekaru da suka wuce.Yanzu tana amfani da madara mai kauri, kirim mai nauyi da dabarar rabon rabin-da-rabi don ƙirƙirar magunguna masu sanyi masu kama daga vanilla na al'ada zuwa layin dutse da peach crumble.Don wannan ta ƙara abubuwa masu sauƙi kamar su strawberries da sukari ko kukis na Biscoff.Zuba cakuda a cikin kwanon burodi kuma a daskare tsawon sa'o'i uku zuwa biyar ko na dare.Shi ke nan.
Easy No-Churn Ice Cream (Page Street, $23) yana da sauƙin siye, yana buƙatar whisk kawai da kwano, kuma yana ba da girke-girke masu daɗi 50, gami da sandunan ice cream da sandwiches kamar kullun ice cream sandwiches.wanda za'a iya saya kawai a lokacin rani.
A cikin sabon littafin girke-girkensa, Tsakanin Buns (Dan ƙasa, $30), mai cin abinci na San Diego da mai tasirin abinci na YouTube tare da masu biyan kuɗi miliyan 3.3 suna hidimar jiyya akan na'ura mai ɗaukuwa, gami da sandwiches.ruhi tare da hamburgers, burritos, tsiran alade da tacos.Ee, tacos, gami da classic San Diego kifi taco.
Wannan littafin girke-girke na biyar nasa ya dace don lokacin fikinik na bazara.Yana da girke-girke 100 na nama, gasa, ƙwai, komi, daga Buffalo burgers zuwa gurasar tafarnuwa.Ode ne mai daɗi, mai cike da furotin zuwa abinci mai daɗi - ko na gida ne na tortillas ko gasa na Faransa - tare da miya da kayan adon da za su sa ta rera waƙa tare.
Fitinar farko da Andy Baragani ɗan asalin Berkeley da aka daɗe ana jira shine hango yadda mai son girki yake girma, gami da amma ba'a iyakance ga abincin Farisa na gargajiya ba.Wanene zai iya mantawa da bidiyon girke-girke na viral kuku sabzi daga tsohon babban editan Bon Appetit?
Wannan kuku mai laushi yana ɗaya daga cikin 110 dole ne a sami girke-girke a cikin Chef ɗin da kuke son zama: Girke-girke na yau da kullun (Laurena Jones, $35).Surori sun haɗa da kwanakin salati (sannu, persimmon tare da yayyage burrata da lemun tsami) da nama (shawarma, yankakken rago tare da salatin kimchi), da kuma rubutun sirri mai tunani akan 'ya'yan itace masu tsini, a 15. A lokacin da yake a Chez Panisse, ya dangantakar da shinkafa ta kasance kusan ta ruhaniya.ko an yi musu ado da nori ko an nade su da tahdigi.
Marubuciya mai siyarwa Melissa Clarke akan dafa abinci a tukunya ɗaya?Ee don Allah.Kwafin mu na “Dinner Instant” na Clark ba wai kawai yana sa yaran yara masu ƙazanta ba ne kawai.Idan ka sayi littafin dafa abinci a wannan lokacin rani, yi Dinner in One (Clarkson Potter, $30), wanda zai fara halarta a ranar 6 ga Satumba kuma yana ba da haske, abinci mai daɗi ga mutane masu aiki waɗanda ba sa son dafa abinci girke-girke na iyali.
Marubutan abinci na New York Times sun rufe komai daga abincin kwanon rufi (kajin lemun tsami mai tsami tare da dankali, oregano da capers) da waina mai kwano daya (ricotta da man zaitun) zuwa taliya mai tukunya daya (Ginger kwakwa noodles tare da shrimp da kayan lambu)).).Har ma ta yi kwalliyar beetroot da koren ganye a cikin kaskon soya.
Duk girke-girke 100 suna ba da zaɓin cin ganyayyaki ko vegan ko madadin kayan abinci, don haka za ku iya amfani da bishiyar asparagus da kuke da ita maimakon gudu zuwa kantin sayar da wake (ko akasin haka).Na gode Melissa kun fahimce mu.
Ko kuna son ramen ko taliya, zaku ji daɗin labarun, ɗanɗano, da hotunan batsa na abinci daga Rayuwar Noodle (Bugawar Ma'aikaci, $30), Mike da Stephanie Leh's ode ga duk abubuwan da suka fi so.
Marubucin shafin yanar gizon da ya lashe lambar yabo ni abinci ne ya zaga duniya don neman taliya mafi daɗi kuma ya mamaye kewayon tare da sha'awa mai ban sha'awa, yana ba da girke-girke 75 da suka fito daga naman sa na Taiwan mai daɗi da albasa da miyan taliya na cuku zuwa miso linguini.da miya na Rago.
Akwai nasihu kan yadda ake inganta noodles nan take, matakai don yin taliya daga karce, da duk kayan aikin gida don cimma burin nirvana ɗin ku, gami da man chili, biredi, da gurasar tafarnuwa.Har ma yana da sashe akan noodles na kwanan wata mai sexy.
A gidan abincinsa na Ba Tacos ba a San Diego, mai ba da abinci da jin daɗin dafa abinci na YouTube Sam Zien (wanda aka fi sani da Sam Chef) yana hidimar tacos tare da komai daga taliya da cuku zuwa dankali da aka dasa da kwai.Duk da haka, tasa ya kasance classic: giya kifi tacos tare da koren kabeji, yaji miya da lemun tsami.
Wannan girke-girke yana ɗaya daga cikin 100 a cikin sabon littafin girke-girke na Zien, Tsakanin Gurasa: Burgers, Sandwiches, Flatbreads, Burritos, Hot Dogs, da Ƙari (Dan Ƙasa, $30).
1¼ kifin farin kifin (cod, halibut, mahi-mahi), tsaftacewa, daskarewa, magudana kuma a yanka a cikin girman girman yatsa, kamar inci 1 x 3
Sanya batter na tempura, tsohon bay da giya a cikin babban kwano kuma a doke har sai da santsi.
Ki tsoma kifin a cikin batter, ki girgiza abin da ya wuce gona da iri, sannan a soya a batches a cikin mai har sai launin ruwan zinari kuma a dahu - kimanin minti 5 ko har sai launin ruwan zinari mai kyau.(Kada a cika kwanon rufi ko zafin jiki zai faɗi kuma abincin ba zai yi girki yadda ya kamata ba.)
Sake zafi da tortillas kuma a shirya tortillas: ƙara ɗan kirim mai tsami, kabeji, kifi biyu a kowace tortilla, sannan a zubar da miya mai zafi da lemun tsami.
- Sam Zien, Tsakanin Gurasa: Burgers, Sandwiches, Tacos, Burritos, Hot Dogs da Ƙari (Redneck, $ 30)
A cikin littafin girke-girke na farko, Mai dafa abinci da kuke son zama: Littattafan girke-girke masu ban sha'awa don Kullum (Laurena Jones, $ 35), ɗan asalin Bay Area kuma tsohon babban editan Bon Appetit Andy Baragani ya ba da ra'ayinsa akan komai daga 'ya'yan itace masu gishiri zuwa hikimar dafa abinci na Postadiga.
Wannan tasa mai sauƙi misali ne na tsohon.(Eh, tumatur ’ya’yan itace ne.) Ya nuna yadda tafarnuwa, da gishirin teku da aka fala, da sauran abubuwa masu daɗi suna ƙarfafa yanayin bazara.Za a iya yin guntun chili har zuwa mako guda a gaba kuma a ajiye su a cikin firiji.
Fam 2 tumatur na gado (kowane girman), wasu yankakken, wasu yankakken, ko kananan tumatir (kamar Sungold ko cherries), wasu halves, wasu duka.
A cikin karamin tukunyar zafi mai zafi, hada man zaitun, tafarnuwa da anchovies.Cook, yana motsawa akai-akai, har sai tafarnuwa ta zama zinare ne kawai kuma crispy kuma an narke anchovies, minti 3 zuwa 5.Kashe zafi kuma ƙara fennel tsaba da ja barkono flakes.
Sanya tumatir a kan babban farantin karfe kuma yayyafa da vinegar.Cokali chili chips kuma yayyafa Basil a saman.Yayyafa gishiri da yawa kuma a yi hidima.
A cikin sabon littafin girke girkenta Easy No-Fresh Ice Cream: Jagorar rashin kayan aiki zuwa babban ice cream na gida (Page Street, $23), mai rubutun ra'ayin yanar gizo Heather Templeton ta raba girke-girke 50 don ba madarar daɗaɗɗen kawai ba, amma kwanon burodi., da firiza.
Waɗannan sandunan kullu na kuki masu cin abinci kawai suna buƙatar ƙarin aiki kaɗan.Shirya kullu da farko, kamar yadda salami zai ɗauki kimanin sa'a daya don dafa a cikin firiji.
Shirya kullun kullun da ake ci: A cikin ƙaramin ƙaramin kwano zuwa matsakaici, fara yin murabba'i na kullun kuki, bugun man shanu da sukari guda biyu tare da cokali na katako har sai da santsi.Ƙara kirim mai nauyi, cirewar vanilla da gishiri.Haɗa cakuda har sai an haɗa komai.
Mirgine kullun kuki mai cin abinci tsakanin zanen gado biyu na takarda.Kuna son kullun kuki ya zama kusan ½ inch lokacin farin ciki.Yin amfani da mai yankan kuki mai murabba'i (ko zagaye), yanke kullun cikin murabba'i kuma sanya su a kan takardar burodi da aka liƙa da takarda.Sanya takardar yin burodi a cikin firiji don sa'a daya don taurare kullu.
Yi ice cream: A cikin kwano mai matsakaici, haɗa madara mai zaki, vanilla da rabi har sai cakuda ya yi santsi.jinkirta.
Yin amfani da matsaya ko mahaɗin hannu, ta doke kirim mai nauyi har sai daɗaɗɗen kololuwa, 60 zuwa 90 seconds.A hankali ninka cakuda madarar madara mai zaki a cikin kirim mai tsami.Kuna son ya zama santsi kuma mara ƙulle kamar yadda zai yiwu.
Shirya kwanon rufi na 8-inch guda biyu zagaye ko murabba'i kuma jera su da takarda takarda.Tabbatar cewa fatun yana rataye kaɗan don haka za ku iya fitar da ice cream gaba ɗaya bayan ya daskare gaba ɗaya.
Raba ice cream tsakanin kwanon rufi guda biyu masu liyi.Yada ice cream a ko'ina a kan kwanon rufi tare da spatula.Lokacin da aka sanya ice cream tsakanin kukis, kuna son ice cream ya zama ½ zuwa ¾ inch lokacin farin ciki don mafi kyawun rabo.Daskare buɗaɗɗen ice cream na tsawon sa'o'i 3-5 ko na dare har sai sun yi ƙarfi.
Haɗa sandwiches: Zai fi kyau a yi aiki a batches domin duka ice cream da kukis su kasance gaba ɗaya daskarewa.Cire rabin kullun kullu da kwano na ice cream a lokaci guda.Yin amfani da na'urar yankan kuki iri ɗaya da kuke amfani da ita don yanke kullun kullu, yanke murabba'ai (ko zagaye) na ice cream don dacewa tsakanin kullun kullu masu sanyi.A hankali danna kuma daskare sanwicin kuki.Maimaita tsari tare da nau'in ice cream na biyu da sauran kukis.Idan ka lura cewa ice cream ya yi laushi yayin da ake hada gurasar, za ka iya buƙatar sake daskare shi na ɗan gajeren lokaci.
Narke rabin cakulan kwakwalwan kwamfuta mai daɗi a cikin kwano mai aminci na microwave na daƙiƙa 60 ko har sai cakulan ya yi laushi.Yin amfani da cokali ko jakar irin kek, yayyafa ɗan cakulan a rabin kowane sanwicin kuki mai cin abinci.Ajiye a cikin firiji na tsawon mintuna 10, sannan kuyi hidima.Ajiye ragowar kukis a cikin akwati da aka rufe a cikin firiji har zuwa makonni 2.
Lura.An yi imanin cewa cin ɗanyen gari yana ɗauke da ƙananan haɗarin kamuwa da E. coli.Idan wannan ya dame ku, sai ku yi zafi a cikin microwave na minti 1 da 15 ko kuma har sai ya kai digiri 160.Bari gari ya yi sanyi gaba daya kuma ku bi girke-girke.
Muna gayyatar ku da ku yi amfani da dandalin sharhinmu don yin tattaunawa mai ma'ana game da batutuwa a cikin al'ummarmu.Mun tanadi haƙƙin kowane lokaci don cire duk wani bayani ko kayan da suka saba wa doka, barazana, zagi, batanci, batanci, batsa, lalata, batsa, sabo, batsa ko wani abu mai cutarwa a gare mu, da kuma bayyana duk wani bayanin da ya dace don cikawa. bukatun doka., tsari ko buƙatun gwamnati.Za mu iya dakatar da duk wani mai amfani da ya karya waɗannan sharuɗɗan har abada.
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Lokacin aikawa: Agusta-11-2022